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Channel: The Persnickety Palate » preserved lemon
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B’stilla My Heart

An unusual and impressive dish, I have been working up the courage to make a Moroccan chicken b'stilla for years now. The process was not as intimidating as I would have guessed, and it is a great...

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Defying Description

These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.

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Leftover Night: Local Edition

Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.

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Easter Meal 2014

Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.

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