B’stilla My Heart
An unusual and impressive dish, I have been working up the courage to make a Moroccan chicken b'stilla for years now. The process was not as intimidating as I would have guessed, and it is a great...
View ArticleDefying Description
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
View ArticleLeftover Night: Local Edition
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
View ArticleEaster Meal 2014
Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.
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